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Pierre Herme’s Easter Egg

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Pierre Herme's Oeuf Tagli Jaune

ure Origin Belizean dark chocolate, Cayo District, Xibun Plantation, 64% cocoa

An assortment of Bonbons Chocolat d’après Lucio Fontana (210g) is included:
Pure Origin Belizean dark chocolate ganache, Cayo District, Xibun Plantation, enrobed in dark chocolate.

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